Thanks for those tips on weight, it makes perfect sense...... My 'large' thighs came in between 4.0 and 4.2 ounces after trimming. I trimmed 18 of 'em, and vacuum sealed them on squares cut from a disposable cutting board thinking this might be handy when handling and injecting/seasoning after meat inspection.

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~thirdeye~
KCBS - CBJ & CTC
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Oil Patch Horizontal
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