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Old 08-31-2019, 08:16 PM   #7
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Thanks for those tips on weight, it makes perfect sense...... My 'large' thighs came in between 4.0 and 4.2 ounces after trimming. I trimmed 18 of 'em, and vacuum sealed them on squares cut from a disposable cutting board thinking this might be handy when handling and injecting/seasoning after meat inspection.


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