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Old 03-28-2010, 04:48 PM   #63
Woodreaux BBQ
Knows what a fatty is.
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Join Date: 12-12-09
Location: Madison,MS

Originally Posted by cfbeagle View Post
I would be interested in how you bake large quantities of beans. Such as 2 to 5 gallons.

I am researching opening a roadside BBQ stand. Seems that the HD requirements are not to difficult here in MS. I begin with something simple like Pork Sammies and potato chips.

I would like to also serve baked beans so that brings me to the question how do you cook them efficiently?

Blake, It has been a year... How is the business? Are you competing in Columbus in 2 weeks?
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