Quote:
Originally Posted by TrustTheDust
Bravo!
How did you gauge internal temp on the pig?
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I don't keep track on an underground pig. When we dig it up the next day, we take it's temperature to make sure it's ready though.
This is just the way everyone does it around here..nothing new. The biggest pig I've done was 225lbs. This one was between 125 and 130.
Tom and Paul...Thanks! :)
DivaQ...Thank you!!!
