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DirtySouthButts
Guest
This weekend we will participate in our first BBQ Competition. Let me say that we are all PUMPED! However the nerves are setting in. We have been practicing for month and have it down to a science... We think... :wink: I have read several different things on how long you should have your meats ready before turn in... some say by 9am for a noon turn in.... thats way to long right? Some say an hour... that seems short..... AHHH!!! :drama: