martyleach
Quintessential Chatty Farker
For Christmas, my wife got me "SMOKIN'" by Myron Mixon. It's a pretty entertaining read with some good cooking suggestions (I never say recipes...) I love wings so thought I would give his a try.
You start with a tomato based sauce with lots of stuff in it. Gotta make 2 different sauces to get started. I decided to deep fat fry the wings after separating the min drumstick from the flat. Here I am in my shop ready to go.
Here is Myron's Chicken sauce/glaze. It really tasted pretty darned good. Sweet, tangy with a kick.
So I cooked the wings at 350 for 10 minutes, dabbed them dry and coated them with the sauce.
And then I sprinkled with The Rub Co's Hot Wing Rub just cuz I love that stuff....
Darned if only a handful made it into the kitchen. Here served with pulled pork, Carolina Mustard slaw, corn, celery and blue cheese dressing.
I'm gonna get fat eating like this.....
Those wings were awesome....
You start with a tomato based sauce with lots of stuff in it. Gotta make 2 different sauces to get started. I decided to deep fat fry the wings after separating the min drumstick from the flat. Here I am in my shop ready to go.
Here is Myron's Chicken sauce/glaze. It really tasted pretty darned good. Sweet, tangy with a kick.
So I cooked the wings at 350 for 10 minutes, dabbed them dry and coated them with the sauce.
And then I sprinkled with The Rub Co's Hot Wing Rub just cuz I love that stuff....
Darned if only a handful made it into the kitchen. Here served with pulled pork, Carolina Mustard slaw, corn, celery and blue cheese dressing.
I'm gonna get fat eating like this.....
Those wings were awesome....
