Quote:
Originally Posted by jetfxr27
Dump it out = Ashes everywhere, including all up and down your seasoned smoker walls.
Shop Vac= Risk of coals still smoldering. Which equals fire.
Be carefuls, I have done each way. if nothing else line the bottom with stron aluminum foils, then just wad it all up and throw away. I have a 9 inch pan with a lip on it that works perfect for me. $5 alt Walmart, its the little all in one Hibachi grill.
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Good point about the ashes up and down the walls, i hadn't given that any consideration.
thanks jeff
