I wouldn't say there are common mistakes and wouldn't even focus on that b/c if you try so hard to avoid those "common" mistakes you're bound to make mistakes elsewhere. There are so many moving components that anything can go wrong at any time. I speak from experience b/c we were a rookie team this year.
In one contest I forgot a key ingredient for my chicken, in another we broke the tab on the turn in box, we put the garnish in the top side of the box rather than the bottom.
My best advice...be able to adapt and recover from mistakes b/c they are bound to happen.
Though I would have to agree with Lake Dogs...the drinking is something to look out for.
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