jorrflv
Knows what a fatty is.
Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
Go with Kettle Fried Chickeen... Worth the search.
jorrflv
Knows what a fatty is.
That does look good... Thank you... Other suggestions?
plakers
Full Fledged Farker
Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
jorrflv
Knows what a fatty is.
This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
Garrett
Babbling Farker
Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
landarc
somebody shut me the fark up.
Roast it with kosher salt and black pepper. Then, pull into shreds.
Split a glazed raised donut in half and make a chicken donut sandwich.
Split a glazed raised donut in half and make a chicken donut sandwich.
