The Rub Co. and Simply Marvelous......

BobBrisket · Mar 28, 2011

All I can say, is that they make for one great Combo!:thumb: Bone in chicken breasts got hit with Sweet and Spicy and the chuck steaks got hit with Rub Co. I would have liked to try it on some tri tip, but I have to find any around here. Can't beat all wood coals either.:thumb: Hot pecan coals are killer. Tossed on some brats too. Pretty much took care of dinner for the rest of the week!:becky:
Njoy! We did...............

hcj3rd · Mar 28, 2011

Good looking eats you got there Bob.

Big George's BBQ · Mar 28, 2011

That looks really Good :thumb:

Arlin_MacRae · Mar 28, 2011

Bobbie, are those blistered-and-peeled Anaheim peppers in the tortillas??

vhram · Mar 28, 2011

Looks really good.

Phubar · Mar 28, 2011

Good looking eats BobbyB.!

Ryan Chester · Mar 28, 2011

Nice spread Bob!!! I agree with the combo. I eat them together often!:becky:

Thanks for the pron.

BobBrisket · Mar 28, 2011

Arlin_MacRae said:
Bobbie, are those blistered-and-peeled Anaheim peppers in the tortillas??

Those are poblanos. I love those peppers, but most times the price per pound is steep. Got a few on sale for .99 lb. Can't beat that deal. Wanted to make rellenos with em, but never got around to it. So onto the hot grate and into the tacos they went.:heh:

big brother smoke · Mar 28, 2011

I'd be hitting that hard right now!

BobBrisket · Mar 28, 2011

Ryan Chester said:
Nice spread Bob!!! I agree with the combo. I eat them together often!:becky:

Thanks for the pron.

Thank you for the rub. I still have some, so there will be more pron!:thumb:

Bob

BobBrisket · Mar 28, 2011

I firmly believe in a well balanced meal........beef, pork and chicken is pretty balanced, no? :becky: Course the refrieds are taking effect already.:biggrin1: Don't know how many of you have ever tried any of the raspberry/walnut salad dressings out there, but that is some good stuff too. Here's the one we buy:
Golding Farms Raspberry Walnut Cinegarette Dressing-6 Bottles: Amazon.com: Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/31Ms4nFAHsL.@@AMEPARAM@@31Ms4nFAHsL

Bob

BobBrisket · Mar 28, 2011

PS...the chicken skin pretty much turned into the chicken version of pig candy with the sweet and spicy rub on it. The skins never made into the house...........chef's treats. And Lil Bobby B hit a skin too.:thumb:

Bob

El Lobo · Mar 28, 2011

Are the refried beans out of a metal container (I'm not using the word 'can')? And do you heat em on the grill to add a little flavor? I'm struggling to find a good refried bean in a container made of metal.

Tha last pic looks f-ing great btw.

Phesant · Mar 28, 2011

Dang that all looks so hittable! :-D
Nicely Done Bob :clap2:

BobBrisket · Mar 28, 2011

El Lobo said:
Are the refried beans out of a metal container (I'm not using the word 'can')? And do you heat em on the grill to add a little flavor? I'm struggling to find a good refried bean in a container made of metal.

Tha last pic looks f-ing great btw.

Not from a metal container, but from a bag!:shocked: Way better than canned, but not better than homemade. :becky: I love making em from scratch, but that takes lots of TIME! This stuff is actually nothing more than dehydrated beans. I doctor em up with some chorizo, lots of cheese, and a little bit of butter. I also add a bit more water than what the bag states so they are not as thick. Most times I make a huge batch of pintos and freeze em for later, but had to go with the quick stuff this time.
Mexicali Rose Instant Mexican Refried Beans 7 oz: Amazon.com: Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41fIssP-L7L.@@AMEPARAM@@41fIssP-L7L

Dustin D · Mar 28, 2011

Looking Good! Was that a Plabano Pepper?

BobBrisket · Mar 28, 2011

Dustin D said:
Looking Good! Was that a Plabano Pepper?

Yuppers! I love those peppers. Lots of flesh on em and most times some decent heat. Sadly, these had no heat, but great flavor.

Bob

El Lobo · Mar 28, 2011

BobBrisket said:
Not from a metal container, but from a bag!:shocked: Way better than canned, but not better than homemade. :becky: I love making em from scratch, but that takes lots of TIME! This stuff is actually nothing more than dehydrated beans. I doctor em up with some chorizo, lots of cheese, and a little bit of butter. I also add a bit more water than what the bag states so they are not as thick. Most times I make a huge batch of pintos and freeze em for later, but had to go with the quick stuff this time.
Mexicali Rose Instant Mexican Refried Beans 7 oz: Amazon.com: Grocery & Gourmet Food

Thanks man! That's exactly where I'm at, the beans are a pain to do, but true enough they are best made from scratch. They always seem like an afterthought, so I have been searching for a decent (prepared) bean.

I'll grab some of these to try out.

The Rub Co. and Simply Marvelous......

BobBrisket

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