JD McGee
somebody shut me the fark up.
Yep...that's what it says...:tsk: Sooo...I've been asked if I offer any "Vegan" choices on my menu...my first thought was ...ummm...no...it's BBQ. But then the dude on my other shoulder (the one without the horns) was thinking...hmmm...this is Seattle...this is Wine Country Q...there are a lot of Vegans up here...I am catering to a more health conscience clientèle (for the most part)...what the hec! :becky:
I'm hoping to hear from some of you more experienced folks who may deal with this all the time. For now I'm thinking smoked nuts, cheeses, grilled portabella mushrooms, grilled fruits and veggies...am I missing anything?
Cheers!
JD
I'm hoping to hear from some of you more experienced folks who may deal with this all the time. For now I'm thinking smoked nuts, cheeses, grilled portabella mushrooms, grilled fruits and veggies...am I missing anything?
Cheers!
JD