Phubar
somebody shut me the fark up.
I see some empty chairs....where was I McG.? :wink:
Thanks for the pics!
Thanks for the pics!
Kosmic Turkey...A Play By Play...
- Thread starter JD McGee
- Start date
h20loo
is one Smokin' Farker
JD- that lead picture with a bottle of bleach was just mean! It definitely got better from there and I saved a few tips for my next bird.
Thanks and enjoy your Thanksgiving.
Thanks and enjoy your Thanksgiving.
southernsmoker
is one Smokin' Farker
Looks great man, first pic with the bleach was scary till I put my specs on! :doh::becky::thumb:
JD McGee
somebody shut me the fark up.
Most excellent!
It was just my wife and I this year...we were supposed to go over to her cousin's in Eastern Washington but the weather in the mountains was too bad to make the trip...but you were here in spirit Phubar! :thumb:
The bleach was just used to sanitize the brine bucket...I thought I'd emphasize a little food handling safety there...sorry it freaked you out at first. :redface:
JD McGee
somebody shut me the fark up.
The BGE is a fine smoker...and extremely versatile...glad you enjoyed the thread!
JD McGee
somebody shut me the fark up.
Sooo...Kevin...did you smoke up any of those pheasants? :becky:
Nice smoke, JD! Happy Belated T-day to Rhana and you!
JD McGee
somebody shut me the fark up.
Nice smoke, JD! Happy Belated T-day to Rhana and you!
Thanks Steph...right back at ya!
BobBrisket
Moderator
Great job, JD. I'd hit that. The color is beautiful.
Bob
Bob
pizzakngjr
Knows what a fatty is.
Jd,
Awesome looking bird!!! Hope yall had a safe and happy holiday!
Quick Question, Did you put any rub under the skin or would that have been too much?
I had a smoked turkey yesterday my mother-in-law bought and for some reason the dark meat had a funky aftertaste, almost like too much smoke...Kinda scared me away from wanting to smoke a whole bird....
Awesome looking bird!!! Hope yall had a safe and happy holiday!
Quick Question, Did you put any rub under the skin or would that have been too much?
I had a smoked turkey yesterday my mother-in-law bought and for some reason the dark meat had a funky aftertaste, almost like too much smoke...Kinda scared me away from wanting to smoke a whole bird....
quarters69
Full Fledged Farker
JD what temp did u cook at on the bge??? :clap2:
JD McGee
somebody shut me the fark up.
Bob...if you'd "hit this"...I am honored! :becky:Thanks Jay...hey...don't forget to check out Australia Day in Seattle...January 22nd!
Nope...no rub under the skin...just a light dusting after the brine. Poultry takes smoke very easily...so I always go light.
Ya know...I usually shoot for 325-350...but this time I shot for 300-325...it took about 30 minutes longer but the skin didn't burn at all. :thumb:
1_T_Scot
is One Chatty Farker
That bird looks awesome! I've never left one in a pan on the bge I'll have to try that next time.
Kosmo's Q
is one Smokin' Farker
Nice looking bird you got there JD! Can't beat that combo either :becky:
JD McGee
somebody shut me the fark up.
Thanks...I love the pan method...makes for easy gray fixin's...:thumb:
Thanks Kosmo...I agree...great combo! I shoulda stocked up when you had your sale goin'...
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