Youngin'
Knows what a fatty is.
Hola friends! I've been slowly getting in to smoking again and started using my 22.5" WSM with a BBQ Guru attachment. As everyone knows, they run really hot. Well I've been having that issue around hour number 4 on long cooks and can't bring them below 375* (Which I start off at 250*)
Can anyone tell me how to keep the temps low?
Second question, which has nothing to do with the WSM, does a Backwoods Chubb have this issue also?
Cheers and thank you!
Can anyone tell me how to keep the temps low?
Second question, which has nothing to do with the WSM, does a Backwoods Chubb have this issue also?
Cheers and thank you!