jtfisher63
is one Smokin' Farker
- Joined
- Apr 23, 2007
- Location
- Modesto, CA
I go the halved jap route myself. I mix some rub into cream chhese and stuff into the half. I wrap with a half slice of bacon then coat the top half with brown sugar. Smoke em at 250* for a couple of hours and eat them up!