Q Qbert60 Take a breath! Joined Jun 29, 2012 Messages 503 Reaction score 193 Points 0 Location Detroit, MI Apr 1, 2013 #1 Double smoked shank ham and my first fattie. Whatcha think? Attachments 20130331_111903.jpg 73.4 KB · Views: 174 20130331_141514.jpg 43.7 KB · Views: 174 20130331_141520.jpg 43.8 KB · Views: 174 20130331_141613.jpg 59.7 KB · Views: 173 20130331_141618.jpg 27.3 KB · Views: 173
Garrett Babbling Farker Joined Oct 3, 2012 Messages 2,757 Reaction score 4... Points 0 Location Gastonia... Apr 1, 2013 #2 I think looks good, but you're gonna have to tell us what's in that fatty.
CharredApron Babbling Farker Joined Feb 24, 2013 Messages 4,846 Reaction score 7... Points 0 Age 66 Location Port... Apr 1, 2013 #3 Garrett said: I think looks good, but you're gonna have to tell us what's in that fatty. Click to expand... What he said!
Garrett said: I think looks good, but you're gonna have to tell us what's in that fatty. Click to expand... What he said!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,483 Reaction score 4... Points 113 Age 74 Location Framingh... Apr 1, 2013 #4 That looks really good to me
Q Qbert60 Take a breath! Joined Jun 29, 2012 Messages 503 Reaction score 193 Points 0 Location Detroit, MI Apr 1, 2013 #5 Garrett said: I think looks good, but you're gonna have to tell us what's in that fatty. Click to expand... Just diced onions and hash brown potatoes. I completely forgot to put cheese in it. It was my first one. The potatoes were the frozen ones and were completely cooked through when it was done.
Garrett said: I think looks good, but you're gonna have to tell us what's in that fatty. Click to expand... Just diced onions and hash brown potatoes. I completely forgot to put cheese in it. It was my first one. The potatoes were the frozen ones and were completely cooked through when it was done.
W wingpirate Knows what a fatty is. Joined May 25, 2011 Messages 75 Reaction score 7 Points 0 Location Piperton... Apr 1, 2013 #7 Whatchya glaze that fatty with? :mrgreen:
Q Qbert60 Take a breath! Joined Jun 29, 2012 Messages 503 Reaction score 193 Points 0 Location Detroit, MI Apr 1, 2013 #8 wingpirate said: Whatchya glaze that fatty with? :mrgreen: Click to expand... 50/50 Blues Hog
Garrett Babbling Farker Joined Oct 3, 2012 Messages 2,757 Reaction score 4... Points 0 Location Gastonia... Apr 1, 2013 #9 I'm gonna have try putting some taters or hashbrowns in one. It just hard to get away from a nekkid fatty.
I'm gonna have try putting some taters or hashbrowns in one. It just hard to get away from a nekkid fatty.
F funugy Take a breath! Joined May 21, 2012 Messages 512 Reaction score 344 Points 0 Age 48 Location Oak... Apr 1, 2013 #10 Talk to me about the ham. That turned out great looking. What temp did you cook it at?
BobM Babbling Farker Joined Feb 16, 2012 Messages 2,828 Reaction score 1... Points 0 Location Long... Apr 2, 2013 #11 Hmmm, that looks yummy! :thumb: