Tonybel
Babbling Farker
When I was growing up my best memories were my dad grilling carne asada on the weekends. My uncles...4 of them would come over the house drink and play cards (conquian) a mexican version of Gin. Seasoning the meat was easy salt, pepper, onion powder, garlic powder. As he grilled it he would pour beer over it....Usually what he was drinking in his hand Budweiser or Michelob. An onion in a foil with pepper and salt. Hot dogs for the kids..No buns. We would run up and it was handed to us hot of the grill. Jalapenos peppers grilled. We had no tables or anything everyone would stand or sat where they could eating carne asada tacos.
Thanks for looking....
My dad is with me but I dont see him to often.:sad:
Thanks for looking....
My dad is with me but I dont see him to often.:sad:
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