BBQ Brethren "In My Neck of the Woods" Throwdown

SmokeJumper · Sep 23, 2010

Our new category is...

[size=+2]"In My Neck of the Woods"[/size]

Photo from toxel.

...as chosen by SmokeJumper, the winner of the Satay Throwdown!

The entry should feature a dish that represents your local or regional ingredients and/or cuisine with primary elements cooked over livefire:becky:

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 9/23 through Sunday 10/3.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/3.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/4 after I submit the "Vote" thread and will run through Friday 10/8. All votes will be public.

Don't forget, you can still enter the Breakfast Sandwhich Throwdown until Sunday night 9/26 by midnight Central time.

Our next category will be decided by the winner of the Legs Throwdown!

Best of luck and even better eats to all!

deguerre · Sep 23, 2010

Hmmmmmmm...how would one smoke chitlins?:becky:

Gore · Sep 23, 2010

Glad I read the description. I thought we all had to smoke necks. :crazy: Wouldn't put it past Rob though -- just imagining what some of you are thinking to post to make me turn green (and not with envy).

deguerre · Sep 23, 2010

Okra is regional to me...

Gore · Sep 23, 2010

Thanks Guerry, I knew that was coming, but at least you can't combine that with fish heads. There's a few other things I hope won't be showing up, but I'll just keep my mouth shut or this one has the potential to get really nasty. I'm sure there is something else regional to Memphis that you can cook instead of okra.

deguerre · Sep 23, 2010

Well, yes. But only in theory.

BlkJeep · Sep 23, 2010

ham hocks, turkey fries, head chesse.. Wow tough one here boys???

Lake Dogs · Sep 23, 2010

Alabama also some good ole FRIED CORN. That, and the okra. Having *relations* with
your neighbors goat isn't a food, is it?

deguerre · Sep 23, 2010

Lake Dogs said:
Alabama also some good ole FRIED CORN. That, and the okra. Having *relations* with
your neighbors goat isn't a food, is it?

That would be my neighbor's pig. I ain't from LA.

SmokeJumper · Sep 23, 2010

I'm excited to see what people come up with for this one. It's always fun to learn more about where Brethren come from and I'm hoping this will give folks the opportunity to show us their local stuff with pride. For my vote you get extra credit if you foraged it, grew it, raised it, harpooned it, Louisville Sluggered it, caught it or shot it.

Gore said:
Thanks Guerry, I knew that was coming, but at least you can't combine that with fish heads.

Guerry, we should Super Wonder Twin on this one.
Rob and Guerry: "Wonder Twin powers, activate!"
Guerry: "Form of an Okrraaa!!!!!"
Rob: "Shape of a...

deguerre · Sep 23, 2010

Careful Rob. You're gonna get us into a tag team match with Gore and ecode.:shock:

KnucklHed BBQ · Sep 23, 2010

Yay!!! Rob is encouraging me to go shoot stuff!! Woo-Hoo! I know I've got a quartered wild turkey in the freezer from last Dec and grouse are now legal to shoot on the kings land... too bad I quartered that 'urkey, could have gone pitmasters style and stuffed the turkey with the grouse...

maybe a gopher inside of that...

uke:

Or I could just drink a bunch of wild turkey and submit pics of those results. :wacko: Hmmmmm....

bigabyte · Sep 23, 2010

Hmm...Outside of the typical squirrel, I did see a field mouse run across my deck a couple weeks back.

deguerre · Sep 23, 2010

KnucklHed BBQ said:
Or I could just drink a bunch of wild turkey and submit pics of those results. :wacko: Hmmmmm....

That would be PICKLEing, Ry, not grilling. Unless you smoke whils't gettin pickled?

Moose · Sep 23, 2010

Hmmmm....in my "neck of the woods" folks eat lots of tacos and tri-tip. But since everyone knows I don't like tacos or tri-tip, I'll have to pass on this one....:heh:

Big_T_BBQ · Sep 23, 2010

Hopefully this gives me the edge I need this weekend for the end of Deer season.

Sleepy Smoker · Sep 23, 2010

Hmm, being from Illinois is working against me on this one.

Smoked Italian beef sandwiches? Chicago style hot dogs? Deep dish pizza?

If I enter this one I am going to have to be very, VERY creative.

southernsmoker · Sep 23, 2010

Ah a nice rack a ribs..

From a Seal ..:thumb:

SmokeJumper · Sep 23, 2010

Southern Smoker said:
Ah a nice rack a ribs..

From a Seal ..:thumb:

That is one killer fat cap.

deguerre · Sep 23, 2010

SmokeJumper said:
That is one killer fat cap.

Yah. My thoughts exactly.
You need to edit this: "For my vote you get extra credit if you foraged it, grew it, raised it, caught it or shot it."

To now include Louisville Sluggered it.:roll:

Or...

harpooned.

BBQ Brethren "In My Neck of the Woods" Throwdown

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