Grumpy's Q
is Blowin Smoke!
Anybody have advise on using Dale’s steak seasoning? I picked up a bottle at Market Street Saturday. I have two big T-bones and a rib eye (mine) out for dinner tonight. Any thoughts are appreciated! 
dale's steak seasoning
- Thread starter Grumpy's Q
- Start date
qman
Babbling Farker
Mike, there was a thread about Dale's not too long ago. I think the consencus was to tread lightly with this seasoning.
It is a potent product, and in my opinion best used in a baste or marinade along with other stuff to tone it down.
To me it is like soy sauce with salt added.
I have made a bourbon marinade/baste for steak with it and it works great.
It is a potent product, and in my opinion best used in a baste or marinade along with other stuff to tone it down.
To me it is like soy sauce with salt added.
I have made a bourbon marinade/baste for steak with it and it works great.
Mike,
Since time is short--talke a look here:
http://bbq-brethren.com/forum/showthread.php?t=18002&highlight=dales
TIM
Since time is short--talke a look here:
http://bbq-brethren.com/forum/showthread.php?t=18002&highlight=dales
TIM
Kevin
Quintessential Chatty Farker
I use 4 tablespoons of Dale's with a can of Coke for sirloin steaks. Marinade for an hour. Prefer T bones naked.
Here's a good thread:
http://www.bbq-brethren.com/forum/showthread.php?t=18002&highlight=dale's
Here's a good thread:
http://www.bbq-brethren.com/forum/showthread.php?t=18002&highlight=dale's
Kevin
Quintessential Chatty Farker
The_Kapn said:
Great minds?
Grumpy's Q
is Blowin Smoke!
Thanks guys! I think I will drizzle a small amount then season as uasual.
W
we'll smoke u
Guest
Alittle bit goes along way thats for shure.
J
j3nks73
Guest
When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.
I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.
I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.
:-D
I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.
I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.
:-D
Arlin_MacRae
somebody shut me the fark up.
So how'd it come out, Scott?
Grumpy's Q
is Blowin Smoke!
Not too bad, used granulated garlic instead of garlic salt. Webered to medium. Good stuff!
