pulled pork plate question

BigBlock · Oct 18, 2012

I am cooking in the state championship pig cooking contest. All the contests I have done b/4 have been onsite judging only but this one will also have a blind taste . I have never had to do a plate b/4 and was wondering if someone had some pointers and maybe some plate pr0n.
Thanks for the help.

smokeyw · Oct 18, 2012

It won't really be a plate. It will be a blind taste sample that you will pull or chop, season, and sauce to your taste. They will provide a container to put it in, probably some type of pint or maybe a quart cup with a top on it or something similar to that. You will probably have a limited time to prepare it once the onsite judges leave. I think last year it was 15 minutes. There will not be any garnish like in a KCBS contest.

cpw · Oct 18, 2012

Check out bbqcritic.com, they have tons of pics of blind boxes.

smokeyw · Oct 18, 2012

It won't be anything like you see in that site as a blind box. It is only a blind sample of the meat with no garnish. The container is very small compared to the 9" boxes they use at a KCBS event.

cpw said:
Check out bbqcritic.com, they have tons of pics of blind boxes.

BigBlock · Oct 19, 2012

Thanks smokey

fat heads bbq · Oct 19, 2012

no need to worry about a box. just make your best tasting bbq and put it in the container they provide. good luck.

landarc · Oct 19, 2012

I have seen cups, what I call cole slaw containers, or 4-6 inch clamshells.

pulled pork plate question

BigBlock

is one Smokin' Farker

smokeyw

is Blowin Smoke!

cpw

Babbling Farker

smokeyw

is Blowin Smoke!

BigBlock

is one Smokin' Farker

fat heads bbq

Knows what a fatty is.

landarc

somebody shut me the fark up.

Similar threads