on my WSM's both at home and at comps, I add a couple handfuls of the Kingsford Hickroy, scattered thru out the reg kingsford. I wouldnt just use all hickroy briquets a few lighting now and then is a good thing. I practiced this first a few times before a comp rum.
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I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team
Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
22.5 " WSM X2
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