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Old 01-03-2018, 05:57 PM   #9
Boisblancboy
Got Wood.
 
Join Date: 12-14-17
Location: Bois Blanc Island
Name/Nickname : Brandon
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Another small update. Just received my heat management plate and did a cleaning burn. Durning the cleaning burn I noticed that once the smoker was up to temp and stabilized I had a 60F difference from firebox side of the cook chamber to the exhaust side. Which is a pretty decent improvement. I also believe I can improve that more by sealing up some of the gaps on the sides of the HMP and cook chamber walls. My fix will be to just lay some small pieces of steel on the HMP and slide them over tight to the cook chamber wall. This should force all of the hot air coming from the firebox under the HMP and be evenly distributed. Once I do this I’ll add a picture.

Now to be realistic, there is no way that the temps will be completely even across the Cook chamber since your pulling hot air from one side and exhausting it on the other. But having one side hotter than the other can be beneficial is cooking 2 different types of meat at the same time.

More updates to come. Hope this is helping someone out.
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