Nice!
Fantastic ... will you "kiss" anything with a direct reverse style sear or leave it all as is?
Thank you! It's imported from Norway and absolutely extremely fresh. Here in south Italy they cannot sell not fresh fish, nobody would buy it!BTW, where do you find salmon like that in Italy?
I don't think it is native to the area anywhere and it looks REALLY fresh.:shock:
YES!!! proper way to ignite charcoal, proper all natural charcoal (not briquette!)
and NICE fire!
good grill proportions!
only thing, is i don;t like sammon