Quote:
Originally Posted by michiana mark
Are you doing the Hall of Fame rib cook? If so good luck. The green leafy lettuce will do you well, as mentioned above. Get a fresh head, make sure you wash it, every piece, and follow the advice above.
|
Yes I am. Thought that it would be a good learning experience.
__________________
1 - Weber Redhead (pre 1979)
1 - 22.5 One Touch Platinum - Brick Red
1 - 22.5 WSM
1 - 18.5 WSM
KCBS Member #52009
Certified MOINK Baller
|