03-09-2009, 10:35 AM
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#11
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by trohrs123
With that being said, some threads in the competiton section that ask for people to judge their turn box have gotten suggestions like, " the burnt ends arent facing in all the same direction", etc
Based on the criteria stated above, I am not so sure that if the burnt ends are all facing the same way, it makes the judge want to "dive into the box and go to town" on the meat.
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While I would tend to agree with you, I can also see getting a quick glance at a box and thinking that it was put together quickly and without the attention to detail... What other details did they miss when cooking the brisket?
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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