Fatback Joe
Babbling Farker
Had some parts to get rid of so a little rub and on the WSM they went. Sauced them towards the end and dug in.
If i didn't see them on the WSM, i'd swear those were oven cooked.....:twisted:
Looks great! Did you thin the sauce and with what and how much? My sauce is always too dark.Plowboys Yardbird Rub and Head Country Original for the sauce.
Looks great! Did you thin the sauce and with what and how much? My sauce is always too dark.
I started to say that it was not thinned with anything but I guess it was really. I put the parts in a pan with sauce for a while (bite threw skin method) then took them back out and put them on the grate again to set things up a bit and painted them lightly with the sauce that was in the pan. The juice from the chicken had definitely thinned the sauce some.
Hey FB Joe,
Could you elaborate on your entire procedure please? I just did a chicken cook on my new UDS and while it tasted fantastic, all the pieces were very dark. Your's looks so much more appetizing. I assume you used a water pan. Did you use any wood? Did you have the cover on? How long did you cook? What temp?
Thanks,
Rick
I think the results are in direct correlation to the excellent seasoning done to the WSM and the careful and elaborate mods made!!!
Dang sure some good looking yard runner there brother!!