Kse450
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Hi there,
I've been signed up to smoke some chicken for a local church meal this Thursday. I was initially going to take off work on Thursday to do so and cook it all in the afternoon, but I find myself with some extra free time this weekend, so I thought about cooking today and freezing until Thursday.
Anyone with experience in how it turns out?
I've been signed up to smoke some chicken for a local church meal this Thursday. I was initially going to take off work on Thursday to do so and cook it all in the afternoon, but I find myself with some extra free time this weekend, so I thought about cooking today and freezing until Thursday.
Anyone with experience in how it turns out?