Call me lazy but decided to not bother wet brining enhanced birds years back. IMO the only chickens/turkeys worth brining are ones that haven't been previously farked with. Very lucky to have a local place that can get me fresh Amish poultry with a couple days notice.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen
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