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Old 02-27-2020, 09:55 AM   #24
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Thanks all for following along.
They really were very good. The fat had rendered nicely, without drying the meat. They were pull apart tender without turning to mush. The light glaze of the bourbon BBQ sauce was a nice compliment to the rubs. It was a fun experiment, I will do them this way again.

I really need to up my staging and camera game, the ribs deserved a better presentation.
We are the people our parents warned us about.
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