Leftover Potatoes from the BGE

cmcadams

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• Oct 8, 2008

• #1

I had some leftover red potatoes that were done on the BGE yesterday, so I sliced them up, put them in a skillet with some oil and butter, added some basil, then served with fresh tomatoes, balsamic vinegar and fleur de sel salt.

 

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Markbb

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• Oct 8, 2008

• #2

Maybe a sprinkleing of feta......looking real good Curt

 

Smokin Mike

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• Oct 8, 2008

• #3

geez cmcadams, you do know your way around a camera!! that looks great!

thanks for posting the pron!

 

cmcadams

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• Oct 8, 2008

• #4

Thanks, Michael... I'm still learning, and there are much better photogs around here!

 

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blake

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• Oct 8, 2008

• #5

Very yummy looking

 

Bacon

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• Oct 8, 2008

• #6

Once again, fantastic.

The colors of the presentation with the food and background are very complimentary. Looks like Fall to me.

And beyond the visual, I know this was a great snack.

 

cmcadams

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• Oct 8, 2008

• #7

Thanks, Jason. It felt very fall-like today, so the colors seemed fitting.