bggarric
Knows what a fatty is.
So, a few days ago I posted a request for directions on cooking a great porkchop, and as usual the brethren gave me some really great advice. :clap2:
If you'd like to read that thread, it can be found http://www.bbq-brethren.com/forum/showthread.php?t=96894
After reading over the suggestions, I decided to go with Swibiruns method (Post #16).
I took the primo up to about 550 and seared the chops for about 2 minutes per side. I then went indirect at about 400 until the internal reached 140 on the chops.
The chops were probably a little over 1 inch thick and were the best pork chops I've ever made. They were rubbed with Dizzy Pig's Raging River rub (mostly because I hadn't tried that one yet). My roommate rubbed his with Dizzy Dust and I think I preferred that.
I've read that Simply Marvelous cherry or pecan works really well on pork, so hopefully one day I can get my hands on some of that and try it too! :-o
The chops were served with some horseradish mashed potatoes (which were fantastic), some green beans, and a tall glass of sweet tea.
Thanks for looking and thanks again for all of your advice. They really did turn out great!
If you'd like to read that thread, it can be found http://www.bbq-brethren.com/forum/showthread.php?t=96894
After reading over the suggestions, I decided to go with Swibiruns method (Post #16).
I took the primo up to about 550 and seared the chops for about 2 minutes per side. I then went indirect at about 400 until the internal reached 140 on the chops.
The chops were probably a little over 1 inch thick and were the best pork chops I've ever made. They were rubbed with Dizzy Pig's Raging River rub (mostly because I hadn't tried that one yet). My roommate rubbed his with Dizzy Dust and I think I preferred that.
I've read that Simply Marvelous cherry or pecan works really well on pork, so hopefully one day I can get my hands on some of that and try it too! :-o
The chops were served with some horseradish mashed potatoes (which were fantastic), some green beans, and a tall glass of sweet tea.
Thanks for looking and thanks again for all of your advice. They really did turn out great!
