If your doing thighs, don't marinade or brine. Thighs are fatty enough to not worry about a brine.
Sweet glaze and a good juicy chicken are about as good as you can get.
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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