Labor Day, what's on the BBQ?

S

Steevrs

Guest
It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
 
Spares in the PBC. Steak on the Weber grill. Vegetables on the grill.

Happy Labor Day!

Eric
 
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Technically just came off.
 
I'm working on an entry for the Japanese throwdown.

CD
 
I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
 
Cooked up 2 slabs of St Louis cut ribs, turkey breast, brisket flat and baked beans in the smoker. Came out great. Had 9 folks over. No pictures, too busy.
 
Mine was yesterday. Two butts, two slabs of St Louis ribs, and two chickens. Fourteen people, lots of leftovers, been snacking all day!
 
I did 12 slabs of spares on Saturday and 1 little spatchcock chicken tonight!
 
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