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Old 07-27-2011, 04:16 PM   #8
Is lookin for wood to cook with.
[TX]Aceboy's Avatar
Join Date: 05-05-09
Location: Pflugerville, TX

Originally Posted by huminie View Post
Wagyu has more fat marbling so you don't need to cook it to as high of a temperature.

You might want to try a practice cook first. Making a major change like this at a contest could be a mistake.
That's a very good point especially looking at the other responses below.

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