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Old 07-27-2011, 03:46 PM   #4
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA

Wagyu has more fat marbling so you don't need to cook it to as high of a temperature.

You might want to try a practice cook first. Making a major change like this at a contest could be a mistake.
2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ
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