View Single Post
Old 09-09-2009, 09:40 AM   #9
Full Fledged Farker
4TheLoveofBrisket's Avatar
Join Date: 06-11-09
Location: Saline, Michigan

I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.
4TheLoveofBrisket is offline   Reply With Quote