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Old 09-09-2009, 08:40 AM   #9
4TheLoveofBrisket
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Join Date: 06-11-09
Location: Saline, Michigan
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I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.
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