Just my opinion

letdasmokeroll · Jul 27, 2013

I have learned ssooo much here but the most valuable thing i have learned is it all comes down to heat and meat ...flavor profiles are to each their own ...if you cant cook on a $200 smoker then you damn sure cant cook on a $4000 smoker ...take your time and learn fire management and the rest is simple ....just my 2 cents ...dont make more out of this then it is

jimmybob · Jul 27, 2013

HookedOnQ · Jul 27, 2013

Couldnt agree more

Garrett · Jul 27, 2013

I vote you as head of PR for all things BBQ.

El Ropo · Jul 27, 2013

I try to make that point a lot. You can prep meat for days on end, but all the prepping, injecting, recipe searching, marinating and whatever else people feel the need to do won't mean a thing if you don't know how to cook the meat.

Just my opinion

letdasmokeroll

Full Fledged Farker

jimmybob

Found some matches.

HookedOnQ

is one Smokin' Farker

Garrett

Babbling Farker

El Ropo

Quintessential Chatty Farker

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