Can anyone help me pick my chili name?

wbuffness · Nov 14, 2012

Hey, I know you guys are creative with names for your throwdown entries and stuff so....

We have a Chili Championship at my office every year and one of the awards is for Best Chili Name...

My chili was going to have smoked brisket in it this year... if that helps...

Thanks in advance...

SmokinJohn · Nov 14, 2012

wbuffness said:
Hey, I know you guys are creative with names for your throwdown entries and stuff so....

We have a Chili Championship at my office every year and one of the awards is for Best Chili Name...

My chili was going to have smoked brisket in it this year... if that helps...

Thanks in advance...

Frisky Briskie?

gtr · Nov 14, 2012

Maybe use your middle name and the street you grew up on? Mine would be Thomson Stagecoach....

...oh wait...chili name...

Anyway, dunno. Maybe "smoked brisket chili"? It's simple and sounds good, people would get the idea right off the bat.

MisterChrister · Nov 14, 2012

If we provide the creativity and you get the accolades and award, how about "Chili Vanilli"?! :razz: Just kidding, but really though, it sounds great. I'll snag a bowl of it on my way home from work!

Woodmonkey · Nov 14, 2012

Over the years these names have appeared in my recipe book:

These two evolved cooking outside on my BGEs during cold winter nights.

"Snowman's Chili"

"Frosty's Madman Chili"

This one I had too many Scotchs.

"Scotchman's Chili"

Lots of mosquitos around when I did this batch.

"Red Neck Chili"

Maybe "Cowboy Brisket Chili Bowl"

Best of luck!

WineMaster · Nov 14, 2012

From Wisconsin thats ez

Cheese Head Red

deguerre · Nov 14, 2012

Chili Diablo del Carne.

QDoc · Nov 14, 2012

I won a chili contest years ago with 100 teams entering. You're welcome to use my Chili name. I put in a ground up beef testicle as part of the meat. Hence the name
" Bull Ball Chili"

Grizzly6 · Nov 14, 2012

"Smoked Dead Cow"

"Eat My.." Chili

"Beans, Brisket and Big Time Awesome"

Cast Iron Chef · Nov 14, 2012

Brisket, Wisconsin Smoked Packer Chili.

MisterChrister · Nov 14, 2012

Cast Iron Chef said:
Brisket, Wisconsin Smoked Packer Chili.

Chef is on to something here. Are you using a brisket flat or a full "packer"?!? If it's spicy, it could be "Lambeau Leap Packer Backer Chili" complete with green (peppers) and gold (corn). Boshizzle has scientifically proven the success of corn in chili contests!

chrischandler71 · Nov 14, 2012

Discount Double Check Chili!!!

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Vision · Nov 14, 2012

The Big Red

trufunk · Nov 14, 2012

"BNB" Brisket & Beans Chili
or "BCN" "Best Chili Name" chili

I also liked
"Smoked Dead Cow"
& Discount Double Check Chili!!!

Panthers65 · Nov 14, 2012

Hurts so Good Chili
No Pain no gain Chili
4 hour boilermaker
Plumbers Best Friend

neuyawk · Nov 14, 2012

How about throwing in some ghost peppers or some other crazy chili and call it

Scorched Earth
Liquid Pain
Satan's sweat

Ron_L · Nov 14, 2012

Ronelle!

Oh wait... that's me... :becky:

reddrum · Nov 14, 2012

what about "slap yo mama silly chili

Ijustwantedtolookatpics · Nov 14, 2012

My chili with Farve's meat

El Ropo · Nov 14, 2012

You guys up there have the hook up for cheese curds, I'd add some of that and call it curdish chili!

Can anyone help me pick my chili name?

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