Quote:
Originally Posted by tortaboy
Guess I did a 2 hour BBQ on my chicken, and a 10 hour BBQ on my chuckies huh?
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Yes that is correct.
Sorry, I won't be able to join your club. I enjoy my beef R-MR, chicken done at 165, pork pulled at 140, lamb R=MR, sushi is great, and tuna seared on the outside and rare in the middle.
