Plaid Palace
Knows what a fatty is.
Maybe a dumb question here but I doing a chicken brine that has 1 gallon warm water, 3/4 cup kosher salt, 2/3 cup sugar and 3/4 cup soy sauce.
After I drain and pat the chicken dry once it is ready to cook would you put another seasoning or something on the chicken or do you just leave it the way it is?
After I drain and pat the chicken dry once it is ready to cook would you put another seasoning or something on the chicken or do you just leave it the way it is?