By the way, what if you're smoking something at regular "smoking" temps. Can you do baked taters at that temp just by cooking them longer (so you don't need the second smoker), or does that fark them up?
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Yoder YS640 / UDS / Mini WSM
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Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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