Try either on a Rotisserie. Smoking Poultry is very easy, it takes on smoke very fast so go lite on the wood. I prefer to cook poultry at 325º-350º.
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Kamado Restoration
Bandera Restoration
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