[ALLENY]

i recently talked my wife into getting a large green egg by telling her how great the pizza would be. while she generally is very weight conscious and doesn't generally eat pizza, she has asked me to make pizza as an appetizer this sunday. i do have a place setter that i have not used yet and a bge pizza stone which i haven't used as well. any advise would be appreciated as we are having my daughter and some friends over and i feel a lot of pressure. i will be smoking ribs and chicken as the main course ( on my other bbq's). please any advise will be appreciated.:
what temperature should i cook at? the bge book i have says 600 degrees but that seems too hot, is it? also, how long should i cook it?