Midnight Smoke
somebody shut me the fark up.
Got about 25 people over today for the Superbowl. Burgers are from Costco, the frozen cheap ones.
Because of time and rain today I want to cook a bunch (40) of these up and serve all at the same time.
So how wrong is this idea? Was thinking about heating up some Lipton Onion soup mix and putting it in a chafing dish, then dropped the cooked burgers into the mixture to keep moist and warm.
Anybody tried this? :redface:
Because of time and rain today I want to cook a bunch (40) of these up and serve all at the same time.
So how wrong is this idea? Was thinking about heating up some Lipton Onion soup mix and putting it in a chafing dish, then dropped the cooked burgers into the mixture to keep moist and warm.
Anybody tried this? :redface: