fireman_pete
Full Fledged Farker
Hi All,
I am working on a proposal for a very large catering gig and was looking to get some pricing feedback and input from all of you.
Here are the details:
2,000 people, 4 hour serve window. Providing all food, paper goods, silverware, etc. Not providing drinks
two menu options:
Option 1: Pulled Pork sammies (1/3#), beans, slaw
Option 2: Tri-tip & Chicken, beans, slaw, roll
I am looking at $8.00-$8.50 pp for option 1, and $11.00-$11.50 for option 2.
I will need to rent additional equipment for this gig, hire extra, help, etc.
Please let me know what you would charge for this.
Thanks
Pete
I am working on a proposal for a very large catering gig and was looking to get some pricing feedback and input from all of you.
Here are the details:
2,000 people, 4 hour serve window. Providing all food, paper goods, silverware, etc. Not providing drinks
two menu options:
Option 1: Pulled Pork sammies (1/3#), beans, slaw
Option 2: Tri-tip & Chicken, beans, slaw, roll
I am looking at $8.00-$8.50 pp for option 1, and $11.00-$11.50 for option 2.
I will need to rent additional equipment for this gig, hire extra, help, etc.
Please let me know what you would charge for this.
Thanks
Pete