Smokin' Hicks
Knows what a fatty is.
as awesome as it is .....is the "blues hog" flavor profile dying out among judges? it is my favorite sauce but have been messing with a few others that are very good also... I would love to try one of these other sauces in a comp. but it seems the blues hog is the dominate flavor profile....stick with the sauce that you know works and have gotten calls with or try the new stuff and piss in the wind, hoping for the best?