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Old 05-14-2009, 06:31 PM   #5
StrikeEagle
Knows what a fatty is.
 
Join Date: 05-31-05
Location: Northern California
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What would you like to know?

I have this book and consider it one of the better BBQ books out there. For some, it may delve too deeply into the making of what many think of as kitchen basics. (ketchup, Worcester sauce and the like) However, for me, knowing something about the most 'ground level' ingredients is a good thing.

I highly recommend this book.
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Jamie
"The StrikeEagle"
When You Care Enough to Send the Best
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