Quote:
Originally Posted by lonestargrillz
I would be happy to offer advise to anybody weather they bought a pit from me or not. Glad your enjoying your smoker, that's probably my favorite stick burner configuration for the back yard.
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Hey Chris, Again, thank you for your continued support! Did you happen to see the postings about my second cook? I used the same technique that is being described above and the cook went very well. Temps were pretty steady with only the occasional variance from set temp when additional water was added.
I do see where the 25 CFM fan will regulate temps better then the 10 CFM, so I will have one on order soon. The addition of a second ball valve does help. I used mine full open on start up, but left it fully closed for the rest of the cook.