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Old 02-14-2016, 06:22 PM   #3
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

I don't know what is worse in BBQ chasing temps or chasing humidity.

Granted it's interesting to know what the RH is in your cooker but it'll have a negligible effect on your product...for all intents and purposes. I know this doesn't answer your question but adding water to your cooker won't solve your problem with any dry meat. Best advice I could give is learn your cooker, moisture is coming from the meat NOT from the air.
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