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Old 02-14-2016, 06:08 PM   #2
Happy Hapgood
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike

First you should know your ambient outdoor dry bulb and wet bulb temperatures. I am guessing that you are using a wick type WB thermometer and not a sling psychrometer.

And relative humidity:

An electronic humidity device can also be used inside the pit but has a temp limit.

In est, compare the OAh to the pit or PAh and +/- the difference is whats hitting the meat.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

The Artist Formally Known as Toast

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