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Old 06-28-2015, 02:07 PM   #17
is One Chatty Farker
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Join Date: 06-08-14
Location: Pa.

My current UDS has a Weber lid but it's not a great seal. But I am currently thinking about building another UDS with a flat lid. When I originally was using a flat lid. It seemed it was easier to dial in and hold. The majority of the time I'm good with one rack.
Every cook is a learning experience....Big offset, Kamado, Blackstone
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