The BBQ BRETHREN FORUMS. - View Single Post - What is the proper temperature for holding food?

RICK Allen · 02-10-2011, 10:16 PM

Just make sure when cooling and you put it in the fridge or cooler you do so unwrapped as it will sour, once it is cooled down then wrap to prevent drying out

02-10-2011, 10:16 PM	#21
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada	Just make sure when cooling and you put it in the fridge or cooler you do so unwrapped as it will sour, once it is cooled down then wrap to prevent drying out __________________ Lonestar walk on pit